Tuesday, November 25, 2008

Tip Jar Tuesday...Thanksgiving Turkey

Have you ever had a Turkey that is less than juicy? Well, I was burned on this until I called the Butterball hotline and instantly my "Turkey Saviour" answered the phone....

Jamiere told me that to keep the Turkey at it juiciest, you should slit the turkey 3 times,

One on the top and one on each side.....what do you put in there you ask.....Sticks of BUTTER!!! Yes, I said it...3 sticks of butter.

Now, I realize that some of you may think that I am NUTS for sharing this tip but lets just say that the Turkey is always delish....and that is a tip you can sink your teeth into!


8 CHEERS from the Crowd!:

He And Me + 3 said...

If I cooked a Turkey, I would so use this tip! Love that butter!

Alicia said...

Oh, that is interesting about cutting the slit on top. Wouldn't that ruin the presentation of it? I wonder?? But, I do lather that baby up w/ tons of butter anyway!! LOL

Rebecca said...

I bet it tastes divine with all that butter! And what is Thanksgiving without a little indulgence?

Happy Tuesday!

Happy Thanksgiving!!

Jane Anne said...

I have never heard this tip but I bet it does keep it juicy! Everything is better with a little butter, right?

The White Family said...

GIRL! Paula Dean would just LOVE to hear that!! :o)

Elaine said...

This was great, thanks for stopping by and sharing it also..

Hope it all comes out well. If not, guess I won't have to do it next year.

Kaylan said...

Hi Tarah! Great to meet you!

I love this tip, I will for sure be suggesting it for our gobbler on thursday! I can't wait for ALL the yummy food!

Anyways, please come by my blog often!!

Can't wait to get to know ya!

McCrakensx4 said...

Sounds super yummy! :)